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Irish Soda Bread
Ingredients
1 c. raisins
3 c. flour
1 t. baking soda
1 t. baking powder
1 t. salt
¼ c. sugar
2 eggs
1 ½ c. buttermilk
3 T. melted butter |
Heat
oven to 350. Soak raisins in a bowl of cold water, enough water
to cover raisins. Set aside. Sift dry ingredients together in a
mixing bowl and add eggs, stirring with a wooden spoon. Slowly
stir in buttermilk and add melted butter. Stir in raisins
(drained).
Because this dough is rather soft, it bakes well in a greased
loaf pan (9x4x3).
Bake @ 350 for 1 hour 10 minutes, or until toothpick inserted in
center of loaf comes out clean.
Submitted by Sandy Campbell
March 2007
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